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Huang Fei Hong Crawfish (Yanghe Branch)

小吃快餐 · ⭐ 3.9

No. 1-3-5, Building 6, Zijing Commercial Plaza, Zijing Road

Dishes

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  Salted Eggplant with Salted Egg Yolk

  A Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
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  Dudu Fen Hot Pot

  Dudu粉火锅 is a hot pot dish primarily made with sweet potato noodles, paired with beef, pork, and vegetables. The noodles are cooked and then涮 in a broth typically made from beef bones or chicken stock, seasoned with chili and Sichuan pepper.
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  Oil-Fried Peanuts

  Oil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
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  Stir-fried Seasonal Vegetables

  Stir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
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  Stewed Chicken with Snails

  A dish made by stewing chicken and snails together with spices, resulting in a rich and savory flavor.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Sauce Duck and Bullfrog Stew

  A flavorful stew combining duck and bullfrog, slow-cooked in a rich, spicy sauce for a bold, savory taste.
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  Torture Kidney

  A spicy Sichuan dish made with pork kidneys, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Pan-Fried Crispy Pancake

  A thin, crispy pancake made by frying a batter of flour, eggs, and oil until golden brown on both sides.
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  Fresh Braised Beef with Spices

  A Sichuan-style dish made by slow-cooking fresh beef with chili, Sichuan pepper, and other spices until tender and flavorful.
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  Sticky Potato Shreds

  A Chinese home-style dish made with sliced potatoes cooked quickly to achieve a slightly sticky texture, often seasoned with garlic, ginger, and chili.

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