Octopus Crab Fang
鱼鲜 · ⭐ 4.0
No. 22, Zone B, Crab Boat Garden, Hubin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Zone B, Crab Boat Garden, Hubin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Stir-fried Water Celery with Fried Tofu Sheets, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 22, Zone B, Crab Boat Garden, Hubin Road
- Popular dishes: Freshwater Crab, Stir-fried Water Celery with Fried Tofu Sheets, Steamed White Fish, Fried Pond Fish, Water Chestnut and Freshwater Clam Stir-fry
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Stir-fried Water Celery with Fried Tofu SheetsWater celery stir-fried with fragrant tofu is a refreshing home-style dish. The main ingredients include fresh, tender water celery and fragrant tofu. The preparation method is simple: first wash and cut the water celery into segments, and slice the tofu into strips. Then, heat a wok with oil, sauté minced garlic until fragrant, add the water celery and stir-fry until just cooked through, followed by adding the tofu. Season with an appropriate amount of salt and chicken essence, stir well, and serve.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Fried Pond FishA dish made by frying fresh pond fish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Water Chestnut and Freshwater Clam Stir-fryA Jiangsu-style dish featuring freshwater clams stir-fried with tender grass, highlighting freshness and subtle flavors.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
Spicy Stir-fried SnailA spicy Sichuan-style dish made by stir-frying fresh snails with chili, Sichuan pepper, and aromatics for a bold, numbingly hot flavor.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
Water Chestnut, Coix Seed and Snow PeasA light stir-fry of water chestnuts, coix seeds, and snow peas, highlighting the natural flavors of each ingredient.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.