Sally's Italian Restaurant (Feizhou International Branch)
Western cuisine · ⭐ 3.9
Units B119–B120, Basement Level 1, No. 899 Lingling Road, Feizhou International
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units B119–B120, Basement Level 1, No. 899 Lingling Road, Feizhou International. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Spaghetti Bolognese, Seafood Cream Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.9
- Address: Units B119–B120, Basement Level 1, No. 899 Lingling Road, Feizhou International
- Popular dishes: Mashed Potatoes, Spaghetti Bolognese, Seafood Cream Soup, Grilled Sausage Platter, Grilled Squid
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Seafood Cream SoupA rich and creamy soup made with fresh seafood such as shrimp, squid, and clams, simmered in a savory cream-based broth.
Grilled Sausage PlatterThe grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Meat Sauce Lasagna RiceA fusion dish combining meat sauce with lasagna noodles and rice, featuring savory pork, tomato, and aromatic vegetables.
Tomato Glazed Chicken WingsChicken wings stir-fried with tomato sauce, sugar, and vinegar, resulting in a sweet and tangy flavor.
Garlic Baked SnailsFresh snails are baked with garlic, butter, and herbs to create a rich, savory dish.
Garlic BreadGarlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
Tuna SaladTuna salad mainly consists of tuna meat, lettuce, cucumber, and tomato. Tuna is diced or mashed and mixed with mayonnaise and mustard sauce, then combined with vegetables and served chilled.
Appetizer PlatterA selection of small dishes served before the main course, featuring pickled vegetables, marinated tofu, and seasoned seaweed, perfect for stimulating the appetite.
Roasted Chicken WingsRoasted chicken wings made with marinated drumettes, grilled to perfection for a crispy skin and juicy meat.
Herb Chicken ThighHerb chicken thigh features tender chicken leg marinated in herbs and pan-seared to perfection, offering a rich, aromatic flavor.