Wugu Yu Fen (Jiangnan Wanda Golden Street Store)
小吃快餐 · ⭐ 3.7
Shop No. 1059, Building B13, Jinjie (Golden Street), Jiangnan Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1059, Building B13, Jinjie (Golden Street), Jiangnan Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Fish Noodle Soup, Fried Tofu Pockets, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 1059, Building B13, Jinjie (Golden Street), Jiangnan Wanda Plaza
- Popular dishes: Original Flavor Fish Noodle Soup, Fried Tofu Pockets, Fried Egg, Old-Style Spicy Sour Fish Noodles, Old-Style Spicy Fish Noodle Soup
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Dishes
Original Flavor Fish Noodle SoupOriginal flavor fish soup noodles are made with fresh fish meat and rice noodles. The fish is simply prepared and simmered in broth, resulting in a rich, savory soup. The rice noodles absorb the broth, becoming soft and smooth. Minimal seasonings are used to preserve the natural flavors of the ingredients.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Old-Style Spicy Sour Fish NoodlesA traditional Sichuan-style dish featuring fish broth, rice noodles, and vegetables, seasoned with chili oil, vinegar, and Sichuan peppercorns for a bold, spicy-sour flavor.
Old-Style Spicy Fish Noodle SoupA spicy fish noodle soup made with fresh carp, seasoned with a secret chili sauce and aromatic spices. The broth is rich and numbingly hot, with tender fish and flavorful noodles.
Mushroom Chicken Soup Fish NoodlesA savory dish featuring chicken broth infused with mushrooms, served with fish noodles and vegetables.
Classic Sour Cabbage Fish NoodlesJindian Suancai Yu Fen is made with fresh fish slices and fermented cabbage, cooked with rice noodles. Fish typically uses grass carp or sea bass, and the fermented cabbage is made from Chinese cabbage. It's seasoned with ginger, garlic, and other spices. First, stir-fry the fermented cabbage, then add broth to boil, followed by fish and noodles. Finally, garnish with chopped green onions or cilantro.
Fish Fillet NoodlesA Chinese dish featuring fish fillets and rice noodles, pan-fried and served with a savory sauce.
Fish Bladder NoodlesA Chinese dish made with fish bladder and rice noodles, simmered in broth and seasoned with chili oil and herbs for a savory, chewy texture.