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Yuanjiang Shui · Hunan Family Banquet (Zhujiang New Town Jian Teng Plaza Branch)

Hunan cuisine · ⭐ 4.6

Level 1, Jiantao Plaza, No. 18 Huacheng Avenue (entrance to parking lot)

Dishes

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  Tujia Smoked Bamboo Shoots with Preserved Pork

  A signature dish from the Tujia ethnic group in Hunan, featuring smoked bamboo shoots and preserved pork, slow-cooked to blend smoky aroma with tender texture.
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  Stir-Fried Snowflake Beef

  Stir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
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  Spicy Stir-Fried Shredded Cabbage

  Dry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
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  Spicy Chopped Chili River Fish Head

  Fresh river fish head steamed with spicy chopped chili, garlic, and ginger, resulting in tender meat and rich, aromatic flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Honghu Lotus Root

  Honghu lotus root is a dish featuring lotus root from Honghu as the main ingredient, typically sliced or cubed and cooked with pork, ribs, or wood ear mushrooms through stewing or stir-frying. The finished dish has a clear color, crisp tender lotus slices, and rich broth.
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  Hunan Intangible Cultural Heritage Beef Pot

  Hunan Intangible Cultural Heritage Beef Pot is a traditional Hunan dish made with fresh beef and spices such as chili, ginger, and garlic, then stewed. It has a rich spicy flavor and tender meat.
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  Xiang-style Duck Blood Stir-fry

  A Hunan specialty dish made with duck meat and blood, stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Stir-fried Yellow Beef

  Stir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
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  Red Braised 6-Year-Old Wild-Harvested Hanchun Softshell Turtle

  Made with 6-year-old wild-harvested Hanchun softshell turtle, slowly braised in red sauce. Rich broth, tender meat. Main ingredients: Hanchun turtle, old ginger, scallions, cooking wine, and secret spices.
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  Homemade Firm Tofu

  Homemade firm tofu made from high-quality soybeans using traditional methods, with a rich bean flavor and versatile cooking options.
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  Pepper and Kidney Beans

  A stir-fried dish of kidney beans and chili peppers, seasoned with garlic, salt, and soy sauce for a spicy and fresh flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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