Chuan Yi Pin Hot Pot (Marriott Branch)
Hot pot · ⭐ 3.2
B1 Level, Ouya Wanhao Shopping Center, No. 6088, Yangpu Dajie
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Ouya Wanhao Shopping Center, No. 6088, Yangpu Dajie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Premium Lamb Rolls, Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.2
- Address: B1 Level, Ouya Wanhao Shopping Center, No. 6088, Yangpu Dajie
- Popular dishes: Frozen Tofu, Premium Lamb Rolls, Fruit Platter, Fresh Green Tripe, Self-Service Dipping Sauce
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Premium Lamb RollsPremium lamb rolls are made from high-quality lamb leg slices, marinated and rolled, then steamed to perfection for a tender and aromatic dish.
Fruit PlatterFruit platter is a dish of assorted fresh fruits cut into small pieces or slices and arranged on a plate. Common ingredients include apples, bananas, oranges, grapes, watermelons, and strawberries. The skin and seeds are typically removed before cutting to preserve the fruit's natural flavor and color.
Fresh Green TripeGreen fresh tripe is a dish made primarily from fresh beef tripe, cleaned and cooked by blanching or quick stir-frying to maintain its crisp tenderness. It's typically seasoned with scallions, ginger, garlic, and chili to highlight the natural flavor of the ingredient.
Self-Service Dipping SauceA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
Vegetable Mix SaladA refreshing cold dish made with a variety of seasonal vegetables, lightly blanched and tossed in a light dressing.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.