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Starbucks (Changsha Youyou Port Store)

咖啡 · ⭐ 4.0

No. 36 Xiangjiang Middle Road Section 2, Huayuan Huazhong Center, Building 1, Units A & B, Unit 103

Dishes

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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Matcha Tiramisu Frappuccino

  Matcha Tiramisu Slush is a cold drink blending matcha, mascarpone cheese, and coffee concentrate. Key ingredients include matcha powder, milk, cream, eggs, sugar, coffee liquid, and cookie crumbs. Mix matcha with milk, add cream and sugar to form a smoothie, blend with mascarpone and coffee, layer with cookie crumbs, chill, then blend into slush and serve in a cup.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Starbucks Coffee Tiramisu Cake

  Starbucks coffee tiramisu cake features finger biscuits soaked in concentrated coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. The filling is made by mixing coffee and cream cheese, then chilled before slicing.
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  Starbucks Melted Dark Chocolate Oat Mocha

  Starbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
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  Yangzhi Ganlu Frappuccino

  A refreshing blend featuring mango, grapefruit, coconut milk, tapioca pearls, and green tea. Mashed fruit mixed with coconut milk, cooked tapioca, ice, and green tea concentrate create a chilled drink.
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  Peach Star Ice Blend

  A refreshing peach-based frozen blend made with fresh peach pulp, milk, and ice, topped with whipped cream or fruit bits.
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  Peach Jelly Star Ice Coffee

  Peach Jelly Star Ice Coffee is a drink made primarily with fresh peaches, jelly, and ice cubes. Fresh peach slices are mixed with jelly and blended with ice to create a refreshing and sweet fruit-flavored beverage.
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  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
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  Premium Black Chocolate Cheesecake

  The premium black chocolate cheesecake is primarily made from cream cheese, dark chocolate, eggs, and sugar. It is prepared by mixing these ingredients through water bath heating, poured into a mold, and then chilled to set. The surface is often coated with a layer of dark chocolate glaze or dusted with cocoa powder for decoration.
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  Vanilla Flavor Frappuccino

  Vanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.

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