Sichuan Cuisine Crossing the River Noodles
Sichuan cuisine · ⭐ 3.8
100 meters north of the intersection of Gaodi Dajie and Gaodi Longkou Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Gaodi Dajie and Gaodi Longkou Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Cold Noodles, Dumpling Noodles, Fried Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 100 meters north of the intersection of Gaodi Dajie and Gaodi Longkou Lane
- Popular dishes: Sichuan Cold Noodles, Dumpling Noodles, Fried Egg, Tomato Dumplings, Spicy Noodles
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Dishes
Sichuan Cold NoodlesA refreshing cold noodle dish made with alkaline noodles, fresh vegetables, and a spicy chili oil dressing, typical of Sichuan cuisine.
Dumpling NoodlesChao Shou Mian is a Chinese noodle dish featuring hand-made or machine-made wide noodles and wontons. The wontons are filled with minced pork and vegetables, then boiled in a broth made from pork bones or chicken stock, seasoned with scallions, ginger, and soy sauce. Served together in a bowl, garnished with cilantro or green onions.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato DumplingsA classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Spicy NoodlesA spicy noodle dish made with thin noodles and a flavorful blend of chili oil, Sichuan peppercorns, garlic, soy sauce, and vinegar.