Yipin Xian All-beef Restaurant (Shanghai Kangcheng Store)
小吃面食 · ⭐ 3.7
No. 25, Weiyuan Road, Shanghai Kangcheng, No. 958 Xinsong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Weiyuan Road, Shanghai Kangcheng, No. 958 Xinsong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Boneless Pork Noodles, Mixed Noodles, Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 25, Weiyuan Road, Shanghai Kangcheng, No. 958 Xinsong Road
- Popular dishes: Boneless Pork Noodles, Mixed Noodles, Offal Stir-Fry, Beef Soup, Beef Noodles
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Dishes
Boneless Pork NoodlesA traditional Chinese dish featuring tender boneless pork served over noodles in a rich broth, garnished with green onions and cilantro.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.