Wuming Pig Trotter (Xi'an First Store)
小吃面食 · ⭐ 4.1
No. 1 Yanta Road, Wenyi Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Yanta Road, Wenyi Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Handmade Salted Pork with Pickles, Sichuan Special Pickled Vegetables, Sichuan Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: No. 1 Yanta Road, Wenyi Road Subdistrict
- Popular dishes: Sichuan Handmade Salted Pork with Pickles, Sichuan Special Pickled Vegetables, Sichuan Tofu Pudding, Signature Pig Trotter, Nameless Braised Beef
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Dishes
Sichuan Handmade Salted Pork with PicklesA traditional Sichuan dish made by marinating pork belly with pickled vegetables and seasonings, then steamed until tender and flavorful.
Sichuan Special Pickled VegetablesA traditional Sichuan dish made by fermenting vegetables like cabbage and radish in brine, resulting in a tangy, spicy flavor that enhances meals.
Sichuan Tofu PuddingSichuan tofu pudding is made from soybeans, water, and a coagulant. Soaked soybeans are ground into slurry, boiled, filtered, and then set with gypsum or brine to form a smooth, delicate tofu pudding, typically served with chili oil, Sichuan pepper powder, soy sauce, garlic paste, and green onions.
Signature Pig TrotterA signature dish featuring slow-cooked pig trotters with rich, tender meat and a savory flavor.
Nameless Braised BeefA Chinese dish featuring beef brisket slowly braised in a savory sauce until tender, seasoned with soy sauce and spices.
Unfamous Braised IntestinesA Sichuan dish made by slow-cooking pork intestines with spices like doubanjiang and chili, resulting in a rich, spicy flavor.
Steamed Beef without NameSteamed beef dish made with tender beef and simple seasonings, resulting in a delicate and savory flavor.
Stewed Blood CurdA Sichuan dish made with duck or beef blood, stir-fried with vegetables and simmered in broth, known for its spicy and tender texture.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Steamed Rice in Bamboo SteamerA traditional Chinese dish featuring rice steamed with meats and vegetables in a bamboo steamer, resulting in a fragrant and flavorful meal.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.