Xiao Qing Nian Cong Cong Porridge Shop (Fangzhi Cheng Store)
小吃快餐 · ⭐ 3.4
No. 119, Group 7, Xi Wang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Group 7, Xi Wang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tendon Noodles, Three-in-One Pickled Vegetables, Shaxian Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 119, Group 7, Xi Wang Road
- Popular dishes: Spicy Beef Tendon Noodles, Three-in-One Pickled Vegetables, Shaxian Steamed Dumplings, Beef Steamed Dumplings, Beef Dumplings
China trip · China travel
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Dishes
Spicy Beef Tendon NoodlesCold beef tendon noodles is a dish made primarily with beef tendons and noodles. The tendons are boiled or stewed until tender, sliced into strips, mixed with cooked noodles, and seasoned with soy sauce, vinegar, garlic, chili oil, and cilantro.
Three-in-One Pickled VegetablesA home-style dish made by stir-frying three types of pickled vegetables, offering a crisp texture and savory flavor, commonly served with rice.
Shaxian Steamed DumplingsShaxian steamed dumplings are a traditional snack made by wrapping minced pork and vegetables in flour-based wrappers, then steaming them. Key ingredients include lean pork, cabbage or napa cabbage, scallions, and ginger.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Golden Soup Egg Drop Pork PorridgeGolden egg drop rice porridge made with rice, chopped century eggs, and lean pork, simmered to a golden hue. The century eggs add unique flavor and texture, while the pork boosts protein content. Smooth and delicate in taste.
Chicken and Mushroom Rice PorridgeChicken and mushroom rice porridge made with rice, shredded chicken, and rehydrated mushrooms, simmered together and seasoned with salt.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.