Fu Zi Hunan Rice Noodles (Qingquanzhai Store)
小吃快餐 · ⭐ 4.1
80 meters west of the intersection of Qingquan Road and Quanyun South Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 80 meters west of the intersection of Qingquan Road and Quanyun South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Noodles, Braised Beef, Braised Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.1
- Address: 80 meters west of the intersection of Qingquan Road and Quanyun South Road
- Popular dishes: Wood Ear Mushroom and Pork Noodles, Braised Beef, Braised Beef Rice Noodles, Sauce-Seasoned Minced Pork, Sour Pickled Beans
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Dishes
Wood Ear Mushroom and Pork NoodlesA Chinese dish made with pork strips, wood ear mushrooms, and rice noodles, stir-fried in savory sauce for a balanced flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Sauce-Seasoned Minced PorkA Chinese home-style dish made by stir-frying minced pork with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Shiitake Mushroom and Pork StripsStir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.
Shiitake Mushroom and Pork NoodlesA Chinese home-style dish made with stir-fried pork strips and fresh shiitake mushrooms served over cooked noodles, offering a savory and satisfying flavor.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste. Main ingredients include fresh rice noodles, beef or pork, bean sprouts, cilantro, and green onions. Cook the noodles, add stir-fried meat and seasonings, then garnish with vegetables.
Black Pepper Pure Meat Grill SausageBlack pepper pure meat sausages are made with selected pork as the main ingredient, seasoned with black pepper flakes, salt, sugar, soy sauce, and other seasonings, then stuffed into sausage casings and slowly roasted at low temperature. The finished product has a slightly charred outer skin and juicy, firm inner meat.