Qing Feng Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.6
No. 97 Taohuayuan Avenue Central Road, Taohuayuan Subdistrict (Ground-floor Commercial Space, Bijing Square)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Taohuayuan Avenue Central Road, Taohuayuan Subdistrict (Ground-floor Commercial Space, Bijing Square). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grilled Carp Skewers, Fragrant Rabbit, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 97 Taohuayuan Avenue Central Road, Taohuayuan Subdistrict (Ground-floor Commercial Space, Bijing Square)
- Popular dishes: Grilled Carp Skewers, Fragrant Rabbit, Maoxuewang, Fried Blood Sausage, Rice Tofu
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Dishes
Grilled Carp SkewersGrilled carp skewers are made by marinating fresh carp and grilling them on charcoal, resulting in a crispy exterior and tender interior with a rich aroma.
Fragrant RabbitA Sichuan dish featuring tender rabbit meat stir-fried with spices and chili, delivering a rich, aromatic, and spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Stir-fried Tofu and EggA classic home-style dish made by stir-frying soft tofu with eggs, seasoned simply with salt and scallions for a delicate, savory flavor.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Iron Plate Meat ChopA dish featuring marinated pork or beef cutlets seared on a hot iron plate, served with vegetables for a savory and aromatic experience.