One Look Affection (Hongcailu Branch)
小吃面食 · ⭐ 3.9
No. 84 Caihong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84 Caihong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Fried Rabbit Hot Pot, Sichuan Spicy Sausage, Spicy Pork and Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 84 Caihong Road
- Popular dishes: Cold-Fried Rabbit Hot Pot, Sichuan Spicy Sausage, Spicy Pork and Potato Rice Bowl, Dry Tossed Noodles with Pork Sauce, Kimchi Beef Rice Bowl
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Dishes
Cold-Fried Rabbit Hot PotA Sichuan specialty dish featuring rabbit meat stir-fried with chili and Sichuan peppercorns, then slowly simmered in a clay pot for rich, spicy flavor.
Sichuan Spicy SausageSichuan spicy sausage is a traditional cured meat made from pork, chili peppers, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Spicy Pork and Potato Rice BowlA savory dish featuring stir-fried pork belly, potatoes, and vegetables served over steamed rice.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Kimchi Beef Rice BowlA savory dish featuring spicy fermented cabbage and tender beef strips served over steamed rice.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pork Ear Cold NoodlesA refreshing cold noodle dish featuring tender pork ear, crisp vegetables, and a spicy dressing.
Garlic Shoot and Preserved Pork Rice BowlA savory dish featuring stir-fried garlic shoots and preserved pork, served over steamed rice.
Green Pepper and Preserved Pork Rice BowlA savory dish featuring stir-fried preserved pork and green peppers served over steamed rice.