Spiral Prop Lo Mein (Xi'an Jiaotong University Branch)
小吃快餐 · ⭐ 4.0
Shop No. 30104, Ground Floor, Phase I, Landis City, Beishaopo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 30104, Ground Floor, Phase I, Landis City, Beishaopo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juice-absorbing Tofu Puffs, Liuzhou Snail Rice Noodles, Liuzhou Sour Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 30104, Ground Floor, Phase I, Landis City, Beishaopo Road
- Popular dishes: Juice-absorbing Tofu Puffs, Liuzhou Snail Rice Noodles, Liuzhou Sour Bamboo Shoots, Braised Pig Trotters with Tiger Skin, Braised Duck Feet with Crispy Skin
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Dishes
Juice-absorbing Tofu PuffsA Chinese dish made by simmering tofu puffs with minced meat, mushrooms, and greens until the tofu absorbs the rich broth.
Liuzhou Snail Rice NoodlesTraditional Liuzhou snail rice noodles are based on a snail broth, featuring rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylilies, and chili oil. The broth is first simmered with snails, then mixed with noodles and toppings, finished with a special chili oil and seasonings.
Liuzhou Sour Bamboo ShootsLiuzhou sour bamboo shoots are made from fresh bamboo shoots, cleaned and sliced, then fermented in brine. Natural lactic acid fermentation gives them a unique tangy flavor, crisp texture, and rich taste.
Braised Pig Trotters with Tiger SkinTiger skin pig trotters is a dish featuring pig trotters as the main ingredient. After blanching and frying until the skin wrinkles, it's stewed with seasonings and water until tender. Soy sauce, sugar, and cooking wine are typically used to create its tiger-striped appearance and rich flavor.
Braised Duck Feet with Crispy SkinHǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by frying marinated pork slices until golden and crunchy.
Fragrant Fried EggA simple and delicious home-style dish made with eggs fried in hot oil until golden brown, resulting in a fragrant and tender texture. Seasoned lightly with salt, it can be enhanced with scallions or ham.
Fried Egg and Chicken Feet LuosifenA spicy and savory dish combining tender chicken feet, fried egg, and tangy Luosifen broth.
Golden Stringy Fried EggGolden stringy fried eggs are a deep-fried dish made primarily with eggs. beaten eggs mixed with seasonings are fried in hot oil until golden and crispy on the outside while remaining runny inside, creating a stringy effect. The exterior is crunchy while the inside stays soft, offering a rich texture.