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Yi Dou Rou Lu Meat Dumplings & Home-style Dishes (Nan Wu Jing Street Branch)

Home-style Chinese cuisine · ⭐ 4.1

No. 129 Nanwu Jing Street

Dishes

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  Braised Donkey Intestine

  A traditional Chinese dish made by slow-cooking donkey intestines with spices and seasonings, resulting in a rich, savory flavor.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Special Sauce Donkey Meat

  Special sauce donkey meat is primarily made from donkey meat, processed through marinating and stewing techniques. After cutting the donkey meat into pieces, it is soaked in a secret sauce to absorb flavor, then slowly stewed over low heat until tender, making the meat juicy and fully infused with savory sauce aroma.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Steamed Tofu and Egg Dumplings with Leeks

  Steamed dumplings filled with eggs and leeks, a savory and healthy Chinese dish.
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  Minced Pork with Eggplant

  Slice eggplant, cook until soft, then stir-fry with seasoned ground meat and sauce to absorb rich flavors.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sauced Donkey Intestine

  Sauce donkey intestinal is made from donkey large intestine, cleaned, marinated, stuffed with seasonings, then boiled. The intestine is cleaned, marinated with soy sauce, cooking wine, star anise, cinnamon, and other spices, then filled with seasoned meat or cooked as-is, cooled, and sliced for serving.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Donkey Meat Stewed with Tofu

  A traditional dish made by slow-cooking donkey meat and tofu with aromatics, resulting in tender meat and flavorful tofu.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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