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Chipa Nanai’s Spicy Fish Sauce Pork Ribs - Old Beijing Dining Table

Home-style Chinese cuisine · ⭐ 4.7

No. 81 Xiaoju'er Hutong

Dishes

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  Spicy Pork with Chili

  This dish features pork and chili peppers, stir-fried together after marinating the pork slices. The meat stays tender and the peppers crisp.
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  Grandma's Braised Eel

  Grandma's Braised Eel is a traditional Chinese dish made with eel, stir-fried and braised with scallions, ginger, soy sauce, and other seasonings. It has a tender texture and rich flavor.
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  Family-Style Pork Elbow

  Family-style pork knuckle stewed or steamed with soy sauce, cooking wine, scallions, ginger, and other seasonings after blanching to remove odor, resulting in tender, rich yet not greasy meat.
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  Family-Style Braised Pork Ribs

  Family-style braised pork ribs made with crispy pork ribs, marinated and deep-fried until golden, then stir-fried with a secret sauce. Key ingredients include pork ribs, scallions, ginger, garlic, doubanjiang, and sweet bean sauce. Skillful heat control ensures tender meat and rich flavor.
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  Childhood Salad

  A cold dish made by mixing diced cucumber, carrot, egg, ham, and other ingredients with salad dressing. Mainly vegetables and meat, simple to prepare without heating.
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  Old Times Electric Roasted Lamb Skewers

  Made from fresh lamb skewers, cooked using an electric grilling method, with a crispy outside and tender inside, preserving the original flavor of the lamb.
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  Childhood Restaurant Fish-Flavored Pork Shreds

  Fish-flavored pork shreds is a classic Sichuan dish, mainly made with pork, wood ear fungus, carrots, and green peppers. The pork shreds are stir-fried and then mixed with seasonings and vegetables, resulting in a tender texture and a slightly sweet and sour taste.
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  Signature Grilled Sea Bass

  Signature fried sea bass is marinated and pan-fried until golden, then simmered in a savory sauce. Main ingredients include sea bass, ginger slices, green onions, soy sauce, sugar, and cooking wine, resulting in tender, flavorful fish.
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  Signature Soft-Fried Shrimp

  Signature soft-fried shrimp made with fresh large shrimp, deveined and留尾, marinated with salt and cooking wine, then lightly coated in starch batter and deep-fried until golden and crispy. Crispy outside, tender and弹牙 inside.
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  Signature Soy-Glazed Pig Trotters

  Signature braised pig trotters are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and glossy.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stir-fried pork strips with garlic shoots

  Shredded pork stir-fried with garlic chives is a home-style stir-fry dish using shredded pork and garlic chives as main ingredients. The pork is sliced into fine threads and marinated with seasonings, while the garlic chives are cut into segments. Heat oil in a wok, first blanch the pork threads until cooked through, then remove them. Next, stir-fry the garlic chives until fragrant, then return the pork to the wok and stir-fry together evenly. Season to taste and serve.
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  Jasmine Green Tea Jelly

  Jasmine Maojian tea jelly is made from jasmine and Maojian tea, with sugar and gelatin or agar. After boiling, it's poured into molds and chilled to set. Key ingredients include tea, water, sugar, and a gelling agent.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.

Reviews

• Emerson_13
  This little spot tucked away in a hutong really feels like eating at grandma's house in old Beijing. The braised pork shoulder was so tender it practically fell off the bone, melt-in-your-mouth fat with this rich savory sauce, seriously amazing over rice. Grandma's braised beltfish was also really flavorful, fish was fresh and flaky with a thick sauce, though it had a bit of a wine taste that kinda stood out. The whole vibe is super nostalgic, like the tables and chairs are set up in someone's old living room, and eating while old songs play just hits different. Their home-style dishes are legit too — tomato and egg stir-fry was tangy and sweet, perfect with rice and super satisfying. Overall left feeling really full and happy, and the staff were super warm and friendly.