Hong Kong Jiujì Steamed Dishes & Abalone Rice (Fangyuan Jingwei Garden Branch)
Cantonese cuisine · ⭐ 4.0
Building No. 4, South of Mianfang North Road and East of Jinshong Road; Unit 113, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Building No. 4, South of Mianfang North Road and East of Jinshong Road; Unit 113, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Cordyceps Flower, Braised Pig's Trotter and Chicken Soup in Clay Pot, Signature Abalone Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Building No. 4, South of Mianfang North Road and East of Jinshong Road; Unit 113, 1st Floor
- Popular dishes: Health-Preserving Cordyceps Flower, Braised Pig's Trotter and Chicken Soup in Clay Pot, Signature Abalone Rice, Lemon Sugar Rock Oyster, Lemon Sichuan Pepper Blackfish
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Dishes
Health-Preserving Cordyceps FlowerA nourishing soup made with cordyceps flower and chicken or lean meat, known for its refreshing taste and health benefits such as boosting immunity and moisturizing the lungs.
Braised Pig's Trotter and Chicken Soup in Clay PotOriginal clay pot pig stomach chicken soup made with pig stomach and chicken, seasoned with ginger slices and goji berries, steamed in a clay pot. Cleaned pig stomach and chicken are placed in the pot with water, then slowly stewed over low heat for several hours until the broth is rich and ingredients tender.
Signature Abalone RiceSignature abalone rice features fresh abalone with rice and seasonings like scallions, ginger, and garlic, steamed or stir-fried. The abalone's flavor infuses into the rice, creating a unique taste.
Lemon Sugar Rock OysterLemon Sugar Rock Oyster is a dessert made with rock oysters, lemon, and sugar. The rock oysters are soaked and then cooked with lemon juice and sugar, resulting in a sweet and subtly citrus flavor.
Lemon Sichuan Pepper BlackfishLemon Sichuan Pepper Blackfish is a Sichuan dish made with blackfish, lemon, and Sichuan pepper. The blackfish is tender, enhanced with lemon for flavor, and seasoned with Sichuan pepper for a spicy and numbing taste.
Hong Kong Style Red Bean PorridgeHong Kong Style Red Bean Porridge is a dessert made with red beans, glutinous rice, and sugar. The red beans are cooked until soft and mixed with glutinous rice, then sweetened with sugar for a smooth and sweet texture.
Jiuji Surprise Whale Penis Abalone RiceJiuji Surprise Whale Penis Abalone Rice is a specialty dish made with abalone, broth, and rice. The abalone is stewed with selected broth and mixed with fragrant rice, offering a delicious and nutritious taste.
TAN's Abalone and Shark Fin RiceA luxurious dish featuring premium abalone and shark fins simmered in rich broth, served over fragrant rice for a savory, elegant experience.