Shencheng Jie Di Potato Noodles (Xinrong Building Store)
小吃快餐 · ⭐ 3.7
North Entrance, Zhongxing Building
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Entrance, Zhongxing Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Potato Noodles, Potato Dumplings, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: North Entrance, Zhongxing Building
- Popular dishes: Family Feast Potato Noodles, Potato Dumplings, Tripe, Tomato and Potato Noodles, Spicy Two-Blend
China trip · China travel
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Dishes
Family Feast Potato NoodlesA hearty Chinese dish featuring potatoes, noodles, pork, greens, and mushrooms simmered in broth for a rich, satisfying flavor.
Potato DumplingsPotato balls are made from potatoes, flour, and eggs. Boiled potatoes are mashed, mixed with flour and eggs, kneaded into a dough, shaped into small balls, then fried until golden and crispy.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Tomato and Potato NoodlesTomato and potato noodles is a home-style dish made with tomatoes and potatoes. Slice or dice the potatoes, stir-fry with tomatoes, add water to boil, then add vermicelli and seasonings until flavorful. Commonly uses oil, salt, and sugar.
Spicy Two-BlendSpicy blood stir-fry is a dish made primarily from pig's blood and duck blood. Both are separately boiled, sliced, then stir-fried with chili, Sichuan pepper, and other seasonings. First, the blood is blanched to set its shape, then sautéed with葱姜蒜, doubanjiang, dried chilies, and Sichuan pepper, finally seasoned and thickened for rich flavor.