Shou Chai Lu Roast Duck (Hesheng Plaza Branch)
北京菜 · ⭐ 4.4
5th Floor, Hesheng Plaza, No. 520, Chaoyang Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Hesheng Plaza, No. 520, Chaoyang Road, High-tech Zone. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Dumpling Shrimp, Health-Preserving Yam Dish, Guards' Wood-Fired Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 4.4
- Address: 5th Floor, Hesheng Plaza, No. 520, Chaoyang Road, High-tech Zone
- Popular dishes: Rice Dumpling Shrimp, Health-Preserving Yam Dish, Guards' Wood-Fired Roast Duck, Freshly Sliced Wagyu Sirloin, Tomato Steak Pot
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Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Health-Preserving Yam DishA healthy dish made by steaming fresh yam with goji berries and red dates, offering a soft, delicate flavor and nourishing properties.
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Tomato Steak PotA hearty dish featuring tender beef and fresh tomatoes simmered together in a savory sauce, perfect for comfort food lovers.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Braised Duck PlatterA platter of duck parts slow-cooked in a spicy, aromatic broth with Sichuan peppercorns and chili, delivering rich, savory heat.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Spicy Tofu NoodlesA dish made with tofu threads and aromatic seasonings, offering a spicy and refreshing taste.