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Sanshui Dong Korean BBQ (Sujiatun Branch)

Barbecue · ⭐ 4.7

No. 95-2-2 Dong 4th Door, Xiangyang Road, Sujiatun District

Dishes

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  Pineapple Cheese Beef

  Pineapple Cheese Beef is a dish made with beef, pineapple, and cheese. The beef is fried or stir-fried and then combined with sliced pineapple and cheese, offering a rich flavor with dairy and fruit notes.
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  Wagyu Fuji Mountain

  Wagyu Fuji is a dish made with premium wagyu beef, vegetables, and seasonings. The beef is marinated and layered with onions, carrots, and other vegetables to resemble Mount Fuji, then gently cooked using low-temperature methods or pan-searing for tender, juicy results.
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  Wild Leek Leaves

  A simple and fresh dish made from wild leek leaves, lightly stir-fried or served cold, highlighting the natural flavor of the greens.
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  Wasabi Original Snowflake Meat

  This dish features selected snowflake beef as the main ingredient, known for its fine, marbled texture resembling snowflakes. The beef is thinly sliced and typically cooked quickly by grilling or hot-pot boiling to preserve its original flavor and tenderness. The core seasoning is freshly grated wasabi, whose spicy and refreshing taste is paired directly with the beef, using minimal additional sauces to highlight the natural taste of the ingredients.
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  Wasabi Rice

  A simple yet flavorful dish of rice mixed with fresh wasabi, soy sauce, and sesame oil, often served with pickled vegetables or a soft-boiled egg.
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  Wasabi Pork Belly

  Fresh pork belly marinated and grilled until slightly charred outside with juicy interior, served with wasabi sauce for dipping or seasoning—spicy wasabi blends perfectly with rich pork fat for a unique flavor.
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  Fruit-Flavored Snowflake Ribs

  Fruit-flavored snowflake rib meat is marinated and slow-cooked with apples and pears, resulting in tender meat infused with fruity aroma. Basic seasoning includes a touch of soy sauce, cooking wine, and seasonings.
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  Caramel Orange Snowflake

  A dessert made with fresh orange slices coated in caramel and frozen into a snowflake shape, offering a sweet and crisp texture with a strong orange aroma.
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  Spicy Beef Short Ribs

  Special Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
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  Rabbit Jelly Pudding

  A trendy rabbit meat jelly pudding made with milk, gelatin, and sugar, known for its soft, bouncy texture and modern appeal.
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  Cheese Beef

  A flavorful dish combining tender beef slices with melted cheese, often pan-seared or baked for a rich, savory experience.
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  Fragrant Pork Cutlet

  A fragrant pork cutlet made with marinated pork loin, deep-fried to crispy perfection and served with a secret sauce.
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  Fresh Wasabi

  Fresh wasabi is a condiment made primarily from fresh wasabi root, typically ground by hand or with specialized tools into a fine paste. After washing and peeling, the root is grated into a smooth paste to enhance the flavor of sashimi and sushi.

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