Yuruki Creative Cuisine (Ruijin Road Branch)
日料 · ⭐ 4.3
No. 30-2 Ruijin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 30-2 Ruijin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Salad, Slow-Cooked Salmon Sushi, Japanese Beef Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.3
- Address: No. 30-2 Ruijin Road
- Popular dishes: Potato Salad, Slow-Cooked Salmon Sushi, Japanese Beef Sukiyaki, Caramelized Salmon Rolls, Fushi Roll
China trip · China travel
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Dishes
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Slow-Cooked Salmon SushiFresh salmon slowly grilled to perfection, served with seasoned rice and lettuce in sushi form.
Japanese Beef SukiyakiA Japanese beef hot pot dish made with thinly sliced beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based broth, known for its rich umami flavor.
Caramelized Salmon RollsCaramelized salmon rolls are made by wrapping salmon slices around fillings like vegetables or cream, then rolling them into a卷 shape. Sugar powder is sprinkled on top and heated to create a caramelized crust. The fish is cooked through by pan-frying or baking, keeping it tender and fresh.
Fushi RollA Chinese snack made with pork, eggs, and vegetables wrapped in a thin pancake and pan-fried until crispy.
Fried Tofu with Crispy CoatingA traditional Chinese snack made by coating tofu cubes in a starch batter and deep-frying until crispy outside and tender inside, often served with sweet soy sauce or chili paste.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.