Qise Wu Yu Guan (Shuangfu Store)
Hot pot · ⭐ 4.0
No. 500, Fucheng Avenue, Shuangfu New Area, Jiangjin District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 500, Fucheng Avenue, Shuangfu New Area, Jiangjin District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-color Wuyu Steamed Egg, Appetizer Duo, Pickled Chili and Sour Cabbage Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 500, Fucheng Avenue, Shuangfu New Area, Jiangjin District
- Popular dishes: Five-color Wuyu Steamed Egg, Appetizer Duo, Pickled Chili and Sour Cabbage Hot Pot Base, Live Wuchang Fish, Braised Pork Steamed Dumpling
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Dishes
Five-color Wuyu Steamed EggA dish made with wuyu fish and eggs, mixed with colorful ingredients like carrots, peas, and corn, steamed to a tender and fresh texture.
Appetizer DuoA refreshing appetizer duo featuring cold cucumber salad and spicy chicken strips, perfect for stimulating the appetite.
Pickled Chili and Sour Cabbage Hot Pot BaseA spicy and sour hot pot base made with pickled chili and fermented cabbage, perfect for dipping meats, vegetables, and noodles.
Live Wuchang FishA dish made with fresh live Wuchang fish, steamed with ginger, scallions, and garlic to highlight its tender and delicate flavor.
Braised Pork Steamed DumplingA traditional Chinese snack made with glutinous rice and pork belly, steamed until tender and flavorful.
Special Sauce Pork BunSpecial sauce pork buns are made with fermented dough for the wrapper, filled with pork marinated in soy sauce, sugar, cooking wine, and ginger. The buns are steamed, resulting in a soft skin and richly flavorful filling.
Scallion Oil FlatbreadA thin flatbread made from flour and water, seasoned with scallions and oil, then pan-fried until golden and fragrant.
Egg Yolk Squid RollFried squid roll coated with seasoned egg yolk, crispy on the outside and tender inside.
Fish DumplingsFish dumplings made with fresh fish meat wrapped in handmade dough, boiled and served in clear or spicy broth.