Ouji Seafood BBQ (Zhongshan 8th Road Branch)
小吃快餐 · ⭐ 3.6
North entrance of Liwan Lake Park, Zhongshan Eighth Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North entrance of Liwan Lake Park, Zhongshan Eighth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Offal Porridge, Fresh Pork Offal Stir-fry, Goji Leaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: North entrance of Liwan Lake Park, Zhongshan Eighth Road
- Popular dishes: Signature Pork Offal Porridge, Fresh Pork Offal Stir-fry, Goji Leaf, Youtiao, Stir-Fried Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Pork Offal PorridgeA savory porridge made with fresh pork offal and rice, slow-cooked to a smooth consistency.
Fresh Pork Offal Stir-fryA classic Chinese dish made with fresh pork offal like liver, heart, and intestines, stir-fried with aromatics for a savory and tender texture.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Grilled Snowflake Golden PorkGrilled pork with a snowflake-like crust, tender and flavorful.
Special Stir-Fried Rice NoodlesSpecial stir-fried rice noodles made with eggs, bean sprouts, carrots, and green onions, quickly cooked in a hot wok for a smooth, layered texture.
Pork Blood DishA Chinese dish made primarily from pork blood, often cooked with offal and vegetables for a rich, smooth texture.
Trendy Curry Pork DumplingsTrendy curry pork dumplings are made with pork and curry, featuring a crispy wrapper and a flavorful filling.
Trendy NoodlesA popular Chinese fast food dish made by stir-frying noodles with eggs, vegetables, and meat, seasoned with soy sauce and other condiments for a savory flavor.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.