Chongqing Qinghuajiao Frog and Fish (Changle Branch)
自助餐 · ⭐ 4.0
No. 106 Xuefu West Road North Second Street, Hangkonggang Subdistrict, Xihanggang Subdistrict, Changle Residential Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Xuefu West Road North Second Street, Hangkonggang Subdistrict, Xihanggang Subdistrict, Changle Residential Community. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Pot Fish, Potato, Quick Sour Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.0
- Address: No. 106 Xuefu West Road North Second Street, Hangkonggang Subdistrict, Xihanggang Subdistrict, Changle Residential Community
- Popular dishes: Cold Pot Fish, Potato, Quick Sour Kimchi, Crispy Sausage, Tofu Skin
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Dishes
Cold Pot FishCold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Quick Sour KimchiA quick and tangy fermented vegetable dish made with cabbage, radish, and chili, seasoned with garlic, ginger, and fish sauce for a refreshing, spicy flavor.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Crispy Green PeasA Chinese snack made by frying fresh green peas until crispy, offering a crunchy texture and savory flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.