Close

BOTTEGA YU (Jun Jun World City Store)

Western cuisine · ⭐ 4.3

Units E116B and E118, 1/F, Building E, Zhongjun Shijiecheng, Jinhui Road

Dishes

• 

  Four Seasons Pizza

  Four Seasons Pizza is a culinary delight featuring a pizza base infused with seasonal vegetables and premium meats. The crust is baked to a golden, crispy perfection, complemented by fresh vegetables such as onions, bell peppers, and black olives, along with ham and bacon. It's then topped with a specially crafted pizza sauce and mozzarella cheese, baked at high temperature until the cheese melts, delivering the essence of all four seasons.
• 

  Summer Salad

  Summer salad mainly consists of fresh vegetables like lettuce, cucumber, tomato, and carrot, with boiled eggs or chicken breast for protein, dressed with vinaigrette or sesame sauce. Ingredients are typically raw, simple to prepare, and perfect for summer.
• 

  Chocolate Lava Cake

  Chocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
• 

  Parma Ham Pizza

  Parmesan ham pizza features a thin crispy crust topped with tomato sauce, mozzarella cheese, and parma ham slices, then baked at high temperature. Main ingredients: flour, tomato sauce, mozzarella cheese, parma ham.
• 

  Ecco Pizza

  Italian pizza with a dough base, tomato sauce, mozzarella cheese, and toppings like Italian sausage, mushrooms, and bell peppers, baked at high temperature.
• 

  Slow-Cooked Beef Sauce Pasta

  Slow-cooked beef sauce pasta is made by simmering tender beef, tomatoes, and a blend of spices into a rich, hearty sauce, then tossed with perfectly cooked pasta to fully blend the wheat aroma of the noodles with the deep flavor of the beef sauce.
• 

  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
• 

  Buffalo Mozzarella Pizza

  Bufala pizza features fresh buffalo mozzarella as the main ingredient, paired with tomato sauce, olive oil, and basil leaves. Sliced mozzarella is placed on a baked pizza base and grilled until melted with a slight char.
• 

  Seafood Pasta

  Seafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
• 

  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
• 

  Margherita

  Margherita is an Italian cold dish primarily made with tomato, mozzarella cheese, and basil leaves. To prepare it, slice fresh tomatoes and arrange them on a plate, then add torn mozzarella cheese, garnish with fresh basil leaves, and finish with olive oil and a pinch of salt for seasoning.
• 

  Royal Buffalo Cheese Pizza

  A thin-crust pizza topped with creamy buffalo cheese sauce, fresh tomatoes, onions, bell peppers, and Italian sausage, baked to perfection for a rich, savory experience.
• 

  Basil Ham Pizza Mortazza

  Mortazza is a pizza made with a dough base, tomato sauce, ham slices, mozzarella cheese, and fresh basil leaves, baked at high temperature. Main ingredients: flour, yeast, water, olive oil, tomato sauce, ham, mozzarella cheese, and basil leaves.

Reviews