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Yu Zhi Wei Roast Fish and Barbecue Boutique Sichuan Cuisine

Sichuan cuisine · ⭐ 3.7

Greenland Binfeng City

Dishes

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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Signature Grass Carp Dish

  Cleaned grass carp is cut into segments, marinated with rice wine and ginger to remove fishy smell, then fried or pan-fried until golden. Stir-fry with doubanjiang, garlic, ginger, chili, and seasonings, finish with chopped scallions or cilantro.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
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  Spicy Salt-Seasoned Shrimp

  Flavor salt salted shrimp made with fresh shrimp, cleaned and marinated in special flavor salt, then stir-fried or pan-seared. The shrimp meat is firm with a rich savory taste.
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  Spicy麻辣 Grilled Frog Legs

  Spicy grilled frog legs made with tender frog meat, marinated and charcoal-grilled, seasoned with chili, Sichuan pepper, garlic, ginger, and scallions for a unique numbing-spicy flavor.
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  Spicy Grilled Chicken Wings with Shrimp

  Spicy grilled chicken wings and shrimp is a烤 dish featuring chicken wings and fresh shrimp. Marinated and mixed with spicy seasoning, then roasted until slightly charred outside and fully cooked inside. Bright red color and rich aroma.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Snail

  Spicy snails is a dish featuring snails as the main ingredient, typically using fresh or frozen snails stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a bold numbing-spicy flavor.

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