Quzhou Family Home Local Cuisine Restaurant (Binjiang Commercial Plaza Branch)
农家菜 · ⭐ 4.2
Taoyuan Street, Binjiang Commercial Plaza, No. 85, Building 2, Units 1–4 (next to Langting International)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Taoyuan Street, Binjiang Commercial Plaza, No. 85, Building 2, Units 1–4 (next to Langting International). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Salted Fish with Chopped Chili, Dry Pot Black Wood Ear Mushrooms, Stir-fried Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.2
- Address: Taoyuan Street, Binjiang Commercial Plaza, No. 85, Building 2, Units 1–4 (next to Langting International)
- Popular dishes: Steamed Salted Fish with Chopped Chili, Dry Pot Black Wood Ear Mushrooms, Stir-fried Frog Legs, Pig Trotter Stew, Stone Pot Fish
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Dishes
Steamed Salted Fish with Chopped ChiliA dish made by steaming salted fish with chopped chili, resulting in a savory and slightly spicy flavor.
Dry Pot Black Wood Ear MushroomsA Sichuan dish featuring black wood ear mushrooms stir-fried with vegetables and spices in a dry pot style, delivering a spicy and aromatic flavor.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Pig Trotter StewPig trotter stew is a slow-cooked dish featuring pig trotters as the main ingredient, seasoned with ginger slices and green onions. Some recipes add yellow beans, peanuts, or herbs like angelica root and goji berries for enhanced flavor and nutrition.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Braised Wild Small Wandering CatfishFresh wild small wandering catfish braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Preserved Pork with GarlicA traditional Chinese dish made by stir-frying preserved pork slices with garlic, resulting in a savory and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Fish Head NoodlesA dish featuring fresh fish head and rice noodles, simmered together to create a rich, savory broth that infuses the noodles with deep flavor.