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Jin Ding Shuan · Lao Beijing Si Ji Shuan Rou

Hot pot · ⭐ 4.5

Next to Tianzhu Night Food Court, Tianzhu Avenue

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fresh Hand-Cut Meat

  Hand-cut fresh meat is a dish made from premium quality fresh meat, carefully sliced by hand. The meat is finely processed with precise knife skills to preserve its natural tenderness and freshness. During cooking, you can choose different seasonings and cooking methods according to your personal taste, bringing out the original flavor of the meat.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Premium Bull Tripe

  Premium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
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  Premium Lamb

  Premium lamb slices made from fresh mutton, paired with scallions and ginger, gently boiled or涮煮 to preserve its natural flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Bamboo Shoots

  Bamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Golden Cauldron Lamb

  Jinding Lamb is a dish featuring fresh lamb chunks stewed or braised with scallions, ginger, garlic, water or broth, cooked slowly until tender. Some versions include carrots and potatoes for added flavor.
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  Golden Pot Beef

  Jinding Beef is a dish featuring beef rolls as the main ingredient, typically cooked with vegetables like onions, green peppers, and mushrooms. The beef and vegetables are quickly stir-fried in a pan, seasoned with soy sauce, oyster sauce, and cooking wine, then thickened with a slurry to create a tender, flavorful dish.
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  Golden Ding Sesame Paste

  Jinding sesame sauce is a dish primarily made with sesame paste, typically mixed with shredded cucumbers, carrots, and other vegetables. Prepare by thinning the sesame paste with water or sesame oil, then add garlic, soy sauce, vinegar, and sugar. Mix well and combine with the vegetables.

Reviews

• Erin_4
  My friend told me this place had really good lamb, so we figured we'd give it a try. Honestly, wasn't disappointed at all. The hand-cut fresh lamb was sooo good — nice even slices, basically melts in your mouth, and paired with the sesame sauce it was amazing. The sesame sauce is super authentic, really rich sesame flavor, dipping everything in it was so satisfying. The vibe is very old Beijing, great spot to hang out with friends. We ordered a few sides too — the tripe was nicely crispy and tender, but the beef was kinda meh. Overall pretty solid though, definitely good value for the money.