Da Liang Restaurant
小吃快餐 · ⭐ 4.0
No. 18, Cuobuling 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Cuobuling 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-World Tofu Skin Roll, Pork Belly Stir-fried with Penang Fish, Cold Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 18, Cuobuling 1st Road
- Popular dishes: One-World Tofu Skin Roll, Pork Belly Stir-fried with Penang Fish, Cold Tofu Skin Salad, Crispy Pork Tenderloin, Dry-Fried Intestines
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Dishes
One-World Tofu Skin RollA traditional Chinese dish made with tofu skin wrapped around meat or vegetable filling and steamed, offering a tender texture and rich flavor.
Pork Belly Stir-fried with Penang FishPork belly slices stir-fried with penang fish, a savory and satisfying dish.
Cold Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Dry-Fried IntestinesA Sichuan dish made by stir-frying cleaned and blanched pork intestines with chili, garlic, and ginger until crispy and flavorful.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Braised Eel ScalesA dish made by braising eel scales with soy sauce, sugar, and wine, resulting in a soft and savory texture.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Scallion-Flavored Beef Shank SaladA cold dish made by slicing boiled beef shank and mixing it with fresh scallions, offering a tender and aromatic flavor.
Spicy Stir-Fried Chicken HeartsSpicy stir-fried chicken hearts is a dish featuring chicken hearts as the main ingredient, seasoned with chili, scallions, ginger, and garlic. Chicken hearts are sliced and quickly stir-fried with chili segments and seasonings.