Cui Shan Food City
小吃快餐 · ⭐ 3.4
Beside the North Gate of Sanwangyu Scenic Area
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the North Gate of Sanwangyu Scenic Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood-fired Stewed Free-range Chicken, Fried River Shrimp, Mugwort Noodles Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Beside the North Gate of Sanwangyu Scenic Area
- Popular dishes: Wood-fired Stewed Free-range Chicken, Fried River Shrimp, Mugwort Noodles Pancake, Wild Vegetable and Egg Stir-fry, Fermented Garlic Sprout Dip with Tofu
China trip · China travel
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Dishes
Wood-fired Stewed Free-range ChickenA traditional Chinese dish featuring free-range chicken slowly stewed over wood fire for rich flavor and tender meat.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Mugwort Noodles PancakeA traditional Chinese snack made by mixing fresh mugwort leaves with flour to form a dough, then pan-frying it into a soft and fragrant pancake.
Wild Vegetable and Egg Stir-fryA simple dish made with wild vegetables and eggs, stir-fried together for a fresh and nutritious meal.
Fermented Garlic Sprout Dip with TofuA cold dish made of soft tofu served with a savory fermented garlic sprout dip, offering a fresh and delicate flavor.
Spicy Stir-Fried ChickenSpicy stir-fried chicken is a Chinese dish primarily made with chicken, usually using chicken thighs or wings, and seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The chicken is first cut into pieces, blanched or marinated, then stir-fried together with chili peppers and Sichuan peppercorns to infuse flavor and ensure a tender texture.