Zan Dachu Qiao Jiao Beef (Dashiba Branch)
Sichuan cuisine · ⭐ 4.5
No. 40 Hongsheng Road, Unit 2-1 (opposite China Mobile)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Hongsheng Road, Unit 2-1 (opposite China Mobile). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Braised Pork with Greens, Chef's Dry Pot Beef, Chef's Salt-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 40 Hongsheng Road, Unit 2-1 (opposite China Mobile)
- Popular dishes: Farmhouse Braised Pork with Greens, Chef's Dry Pot Beef, Chef's Salt-Fried Pork, Signature Blood Cake, Spicy Beef Head Skin in Bowls
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Dishes
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Chef's Dry Pot BeefA spicy stir-fried beef dish with vegetables, cooked in a dry pot for rich flavor and tender meat.
Chef's Salt-Fried PorkPork belly slices marinated with salt and doubanjiang, stir-fried quickly with green peppers and garlic shoots. The dish has a bright red color, rich salty aroma, slightly spicy taste, and tender texture without greasiness.
Signature Blood CakeA traditional Sichuan dish made with pig, duck, or beef blood simmered in pork bone broth, known for its smooth texture and savory flavor.
Spicy Beef Head Skin in BowlsA spicy Sichuan-style cold dish made from braised beef head skin, sliced and seasoned with chili and Sichuan pepper for a crunchy, numbing flavor.
Steamed Pork Intestines with Rice FlourA traditional Chinese dish featuring seasoned pork intestines steamed with rice flour, resulting in a tender and flavorful texture.
Poria and Yam JuiceA health drink made from poria and yam, steamed and blended into a smooth liquid, known for strengthening the spleen and promoting digestion.
Fried Tofu with BrainA Sichuan dish made by simmering soft tofu and pig brain in a savory sauce, resulting in a rich, tender flavor.
Spicy Beef Stir-FryBeef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Braised Beef with GreensA Chinese home-style dish featuring beef and greens braised together until tender, with a savory and balanced flavor.