Tokyo Yakiniku Red · Beni (Luohu Branch)
日料 · ⭐ 4.7
Unit 3013, 1st Floor, Building 1, Jincheng Building, Shennan East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 3013, 1st Floor, Building 1, Jincheng Building, Shennan East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Salted Beef Tongue, Wan Dao Beef Ribeye, Wan Dao Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.7
- Address: Unit 3013, 1st Floor, Building 1, Jincheng Building, Shennan East Road
- Popular dishes: Premium Salted Beef Tongue, Wan Dao Beef Ribeye, Wan Dao Wagyu Beef, Shredded Cabbage, Thick-cut Premium Beef Tongue
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Dishes
Premium Salted Beef TongueBeef tongue is cleaned, marinated with salt, spices, and seasonings, then simmered until tender, sliced, and served. Main ingredient: beef tongue;辅料: salt and other seasonings.
Wan Dao Beef RibeyeA premium beef ribeye marinated in secret sauce and grilled over charcoal, resulting in tender, juicy, and flavorful meat.
Wan Dao Wagyu BeefMaru道 Wagyu beef features premium tenderloin, thinly sliced, marinated, then grilled over charcoal or in a烤炉. Tender with even fat distribution, showing marble patterns and rich flavor.
Shredded CabbageShredded cabbage is a simple dish made by slicing fresh cabbage thinly and quickly stir-frying or mixing with dressing for a crisp, healthy side.
Thick-cut Premium Beef TongueThick-cut premium beef tongue marinated and slowly stewed for tender, flavorful meat.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Next-Gen Garlic Butter RibeyeMade from beef diaphragm, marinated and grilled to perfection, then sautéed with garlic and butter for a tender, juicy texture and rich flavor.
Stepping Up Beef PlatterA platter of tender beef stir-fried with colorful vegetables, symbolizing upward progress and prosperity.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
SteakSteak is a dish made by cutting beef into thick slices or chunks, then marinating and cooking it by pan-frying, grilling, or stir-frying. The main ingredient is beef, seasoned with salt, black pepper, olive oil, and optionally garlic or rosemary depending on the cooking method.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Bread Ice CreamA creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.