Self-Service Sauce Bone Hot Pot
自助餐 · ⭐ 3.5
North side of the road, 300 meters east of Yangchengzhuang Township Tax Bureau
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the road, 300 meters east of Yangchengzhuang Township Tax Bureau. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Bones, Potato Noodles in Clay Pot, Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 3.5
- Address: North side of the road, 300 meters east of Yangchengzhuang Township Tax Bureau
- Popular dishes: Five-Spice Braised Bones, Potato Noodles in Clay Pot, Hot Pot Rice Noodles, Clam Noodle in Clay Pot, 酱骨头盖饭
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Braised BonesFive-spice braised pork bones, made with pork knuckles and seasoned with star anise, cinnamon, bay leaves, Sichuan pepper, and fennel seeds, slow-cooked with soy sauce, sugar, and cooking wine until tender and richly flavored.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Clam Noodle in Clay PotA traditional Chinese dish featuring spiral noodles cooked in a clay pot with minced pork, vegetables, and savory broth.
酱骨头盖饭酱骨头盖饭以猪骨为主要食材，经过焯水去腥后，加入酱油、糖、料酒、八角、桂皮等调料慢炖至骨肉软烂，最后将炖好的骨头连同浓稠的汤汁浇在米饭上制成。