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Zhang Huohuo Earth Carp Home-style

Home-style Chinese cuisine · ⭐ 4.6

No. 18 Xinzhu Road

Dishes

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  Spicy Potato Strips

  Shredded potatoes are made by slicing potatoes into thin strips and stir-frying or blanching them. Main ingredient is potato, with seasonings like scallion and garlic, cooked in oil to maintain a crisp texture.
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  Spicy Stir-Fried King Oyster Mushrooms

  Dry Pot King Oyster Mushroom is a Chinese dish featuring king oyster mushrooms sliced and stir-fried with green peppers, onions, garlic, ginger, and seasonings like doubanjiang and chili, then cooked in a dry pot to absorb rich flavors.
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  Signature Mud Carp

  A signature dish featuring fresh mud carp simmered with ginger, garlic, and chili, resulting in tender fish and rich broth.
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  Pork Lard Vegetables

  A home-style dish of fresh seasonal vegetables stir-fried with pork lard, offering a savory and aromatic flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Shrimp with Chicken Mushroom

  Spicy shrimp stir-fried with chicken mushrooms, offering a bold, aromatic flavor and tender texture.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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