Zhengzhou Grand Hotel Restaurant
特色菜 · ⭐ 4.0
No. 8 Xinglong Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Xinglong Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasoned Green Beans, Prosperity Buns, Xiangxi Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 8 Xinglong Street
- Popular dishes: Seasoned Green Beans, Prosperity Buns, Xiangxi Stir-Fried Pork, Fresh Pumpkin Juice, Glass Noodles with Pork Strips
China trip · China travel
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Dishes
Seasoned Green BeansA stir-fried dish made with green beans and seasonings like garlic and chili, offering a savory and slightly spicy flavor.
Prosperity BunsProsperity Buns are a traditional Chinese steamed bun made with pork and seasonings such as scallions and ginger. The outer skin is soft, and the filling is delicious and rich in flavor.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Fresh Pumpkin JuiceFresh pumpkin juice is made from fresh pumpkins, peeled, cut into pieces, juiced, and filtered. It has a smooth texture and a sweet taste, rich in nutrients, suitable for healthy eating.
Glass Noodles with Pork StripsA dish made with pork strips and glass noodles, seasoned and served chilled or at room temperature for a refreshing taste.
Braised Yellow River CarpA traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
Vitamin C Mixed SaladVitamin C Big Salad is a colorful cold dish, mainly made with fresh lettuce, cherry tomatoes, cucumbers, red onions, and other ingredients, dressed with a dressing based on lemon juice and olive oil, simply mixed and ready to serve.
Crispy Sweet Fragrant DuckCrispy Sweet Fragrant Duck is a Chinese dish made with duck meat, marinated and fried until the skin becomes crispy. The duck meat is tender and juicy, with a sweet flavor and unique fragrance.
Western Crispy Shrimp BallsWestern crispy shrimp balls are a dish made with fresh shrimp meat, mixed with seasonings into a paste, shaped into balls and fried until golden and crispy. The exterior is crunchy, and the inside is tender and juicy.
Spicy Pot ChickenA spicy Sichuan dish made with chicken and chili peppers, slow-cooked in a clay pot for rich flavor.