Zhuang's Noodle Shop
小吃面食 · ⭐ 3.8
Beside Dongpu Road Pingjia Supermarket
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Dongpu Road Pingjia Supermarket. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Gedao Bao Can, Braised Tofu Cubes, Bamboo Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Beside Dongpu Road Pingjia Supermarket
- Popular dishes: Gedao Bao Can, Braised Tofu Cubes, Bamboo Dumplings, Mixed Noodles, Dan Dan Noodles with Meat Sauce
China trip · China travel
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Dishes
Gedao Bao CanGedao Bao can is a canned herbal tea beverage made from plant extracts like honeysuckle, chrysanthemum, and prunella, offering a refreshing, slightly bitter-sweet taste with cooling properties.
Braised Tofu CubesStewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Fuzhou Large Meat YanFuzhou Large Meat Yan is a traditional Fujian dish, featuring minced pork wrapped in thin dough resembling a swallow, steamed to perfection. The wrapper is tender and the filling is savory with rich flavor.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
Sprite CanSprite canned is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, carbon dioxide, natural flavors, and caffeine. These ingredients are mixed and pressurized in sealed containers.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.