Tang Tang Coffee Cake Baking
咖啡 · ⭐ 4.7
Shop 101, No. 9-12 Doufu Temple, Longjin West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, No. 9-12 Doufu Temple, Longjin West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Oreo Valrhona Crisp Cake Roll, Basque Cake, Pistachio Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.7
- Address: Shop 101, No. 9-12 Doufu Temple, Longjin West Road
- Popular dishes: Chocolate Oreo Valrhona Crisp Cake Roll, Basque Cake, Pistachio Basque Cake, Pour-over Coffee, Bai Jue Mousse
China trip · China travel
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Dishes
Chocolate Oreo Valrhona Crisp Cake RollA dessert combining chocolate sponge cake, Oreo crumbs, and Valrhona crisp pearls, rolled with cream and Oreo filling, topped with crunchy Valrhona pearls for a layered texture.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.- Bai Jue MousseA dessert made from eggs, milk, and cream, with a smooth texture and sweet flavor, often served with fruits or jams.
Cake RollA cake roll is a dessert made primarily from flour, sugar, and eggs. First, the batter is evenly spread on a baking tray and baked. Once出炉, it is rolled into a卷 shape while still hot and then cooled to set its shape.
Egg CakeEgg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.