Yingxiangfu
其他美食 · ⭐ 3.5
80 meters west of the intersection of Xianfu Street and Xishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Xianfu Street and Xishan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Fish Tail, Signature Sweet and Sour Pork, Stir-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.5
- Address: 80 meters west of the intersection of Xianfu Street and Xishan Road
- Popular dishes: Dry-Braised Fish Tail, Signature Sweet and Sour Pork, Stir-fried Pork Intestines, Roast No.1 Meat, Grilled Pork Belly Strip
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Dishes
Dry-Braised Fish TailA Chinese dish featuring fish tail braised in a savory sauce with spices and aromatics, resulting in tender meat and rich flavor.
Signature Sweet and Sour PorkSpicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
Stir-fried Pork IntestinesStir-fried pig kidneys is a Chinese dish featuring pork kidneys sliced with floral patterns, quickly blanched or fried, then stir-fried with葱姜蒜 and thickened sauce. Cooking requires precise heat control to maintain tenderness.
Roast No.1 MeatA Chinese barbecue dish made with pork belly, marinated and grilled over charcoal for a savory, tender flavor.
Grilled Pork Belly StripRoasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
Bok Choy and Jellyfish SaladA refreshing salad made with bok choy hearts and jellyfish, dressed in a light vinegar and oil sauce.
Spicy Vinegar Black Fungus with PeanutsA cold dish made with black fungus and roasted peanuts. Soak the fungus, blanch it, roast and peel the peanuts, then mix with aged vinegar, soy sauce, sugar, garlic, and sesame oil. Crisp texture, unique flavor.
Celery with Shrimp BreadcrumbsA refreshing cold dish made with fresh celery and rehydrated shrimp, seasoned with garlic and sesame oil for a crisp and savory flavor.
Garlic Stir-fried Lamb BloodA dish made by stir-frying fresh lamb blood with garlic, resulting in a smooth texture and rich garlic flavor, commonly served as a home-style or drinking food.