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Joy Burger Shop

Western cuisine · ⭐ 4.2

Rear Courtyard, No. 7, Yunji Street

Dishes

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  Prime Smoked Beef Brisket

  This dish uses high-quality Prime-grade beef brisket as the main ingredient. During preparation, the brisket is first seasoned with a special dry rub, then placed in a low-temperature smoker. It is slowly smoked for an extended period using hardwoods such as fruitwood or hickory, until the meat becomes tender, juicy, and fully infused with a smoky flavor. It is finally sliced and served.
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  Taipei Black Gold Braised Pork Rice

  Taipei Black Gold Braised Pork Rice is a classic Taiwanese rice dish. Main ingredients include pork belly, soy sauce, rock sugar, rice wine, shallots, garlic, and spices like five-spice powder. The pork belly is diced, stir-fried with shallots and garlic, then braised slowly with soy sauce, rock sugar, rice wine, and spices until tender and the sauce is rich. The braised pork and its savory-sweet sauce are served over steamed rice. The dish is characterized by its dark, glossy 'black gold' appearance, melt-in-the-mouth pork, and flavorful sauce that blends perfectly with the rice.
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  Milk Skin Burger

  Milk skin burger is a delicacy made primarily with milk skin, combined with bread and seasonings. Milk skin is a thin film formed by heating and concentrating milk, with a rich and smooth texture that creates a unique flavor when combined with a burger.
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  Pizza Chicken Wings

  Pizza chicken wings are chicken wings marinated and baked with pizza sauce and cheese, offering a savory and crispy dish.
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  Godfather Meat Sauce Burger

  A flavorful burger featuring a rich meat sauce made from ground beef, served on a soft bun with cheese, lettuce, and tomato.
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  Premium Pan-Fried Foie Gras Rice

  This dish features high-quality foie gras as the main ingredient, served with rice. The foie gras is lightly seasoned and pan-fried over medium-low heat until the surface is golden and the interior remains tender. The rice, typically using pearl or fragrant rice, is cooked to maintain separate grains. When plating, the pan-fried foie gras is placed atop the rice, occasionally drizzled with a simple sauce made from the rendered fat and pan juices. Main ingredients include foie gras, rice, cooking oil, and basic seasonings like salt and black pepper.
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  Maple Mustard Burger

  A flavorful burger featuring a beef patty topped with maple mustard sauce, served on a toasted bun.
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  Maple Mustard Seed Burger

  A savory beef patty topped with maple syrup and mustard seeds, served on a soft bun.
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  Hazelnut Whiskey Foie Gras Burger

  The Hazelnut Whiskey Foie Gras Burger is a fusion dish featuring premium foie gras, beef patty, crushed hazelnuts, and whiskey. The foie gras is lightly pan-seared, and the seasoned beef patty is grilled. A sauce is made by simmering crushed hazelnuts with whiskey. The burger is assembled with foie gras, beef patty, lettuce, tomato, and other ingredients in a bun, topped with the hazelnut whiskey sauce.
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  Buffalo Wings

  Buffalo wings is a dish primarily made with chicken wings. The wings are first marinated, then fried or baked until the skin becomes crispy, and finally coated with a special spicy sauce. The sauce is typically made from chili sauce, vinegar, butter, and spices, offering a rich and slightly spicy flavor.
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  Maya Prime USDA Dinosaur Bone

  Maya Prime USDA Dinosaur Bone is a dish featuring high-quality USDA-certified beef ribs as the main ingredient. Key components include a whole bone-in beef rib, sea salt, black pepper, and a special dry spice blend. The preparation involves coating the rib evenly with spices, followed by long, slow roasting at low temperature to achieve tender, juicy meat and rich marrow flavor. A final high-heat sear or roast creates a crispy, caramelized crust. It is typically served with simple dipping sauces or enjoyed plain to highlight the robust beef flavor and the unique texture of the meat near the bone.
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  Stone Axe FB 9+ Wagyu Sirloin

  This dish features FB 9+ grade Wagyu sirloin as the main ingredient. The thick-cut Wagyu sirloin is first treated on the surface with a special stone axe-shaped tool to create a unique texture and seal in the juices. It is then cooked using high-temperature pan-searing or grilling, resulting in a charred, aromatic crust on the outside while maintaining a tender, juicy, pink interior. It is typically seasoned simply with sea salt or black pepper to highlight the rich, buttery aroma and delicate texture of the Wagyu beef.
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  Grilled Eel Burger with Thick Cut

  Thick-cut eel grilled in a sweet soy-based sauce, served in a soft bun with fresh lettuce and special sauce.
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  Golden Yield SB M9 Wagyu Ribeye

  The main ingredient is Australian SB M9 grade Wagyu ribeye, known for its abundant marbling. The basic preparation involves quickly searing the steak surface to develop a crust, then cooking to the desired doneness, typically recommended at medium-rare to medium to preserve juiciness and tenderness. It can be simply seasoned with sea salt or black pepper to highlight the natural flavor of the beef.

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