Close

Wu Gu Jian Bing Guo Zi · Liang Ji Ga Ga Ya Mian Shi · Wu Gu Za Liang Yu Fen/Mian (Ji Ku...)

小吃快餐 · ⭐ 4.0

Stalls 34–34A, Commercial Street, Da Jiankang Industrial Park, Jingkai Dishiliu Dajie (Jingkai 16th Avenue)

Dishes

• 

  Five Grains Golden Soup Fish Noodles

  Five-grain golden soup fish noodles feature fresh fish slices, a rich broth made from mixed grains, and accompaniments like tofu skin, wood ear mushrooms, and cilantro, slow-cooked to perfection. The fish is tender, the broth flavorful, and the grains add a unique aroma.
• 

  Spicy Five-Grain Fish Noodles

  Five-grain spicy fish noodle soup features fish slices with five-grain rice noodles, plus bean sprouts and greens. A spicy base of stir-fried chili and Sichuan pepper is used to cook the fish and noodles together, then hot oil is poured on top for aroma.
• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Egg Noodles with Bell Peppers

  Double pepper egg焖面 features eggs, green pepper, and red pepper. Noodles are cooked with sliced peppers and eggs in a pot with water and seasonings, simmered until the noodles absorb the sauce and become soft and flavorful.
• 

  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
• 

  Signature Pig Intestine Noodles

  Signature fatty intestine noodles are made with handmade noodles and fatty intestines, seasoned with a secret sauce. The noodles are chewy and smooth, while the fatty intestines are carefully prepared to be tender and free of any unpleasant odor. The broth is rich and flavorful, creating a unique taste experience.
• 

  Braised flatbread with kelp

  Scallion pancake with seaweed is a dish where cooked seaweed strips are stuffed into a baked flatbread. Main ingredients include the pancake, seaweed, and seasonings. The seaweed is blanched, sliced, mixed with seasoning, and placed inside a warm pancake for a crispy exterior and soft, flavorful interior.
• 

  Secret-Recipe Five-Grain Pancake with Egg and Crisp

  A savory five-grain pancake made from a blend of whole grains, filled with egg and crispy elements, topped with a secret sauce.
• 

  菌菇拌面

  菌菇拌面是一道以面条为主料，搭配多种菌菇（如香菇、金针菇、杏鲍菇等）制成的菜品。面条煮熟后沥干，菌菇焯水或炒熟，与面条混合，加入调味汁拌匀即可。
• 

  Spicy Beef Noodles

  Spicy beef noodle salad is made with cooked noodles, stir-fried beef slices, and chili oil, mixed with chopped green onions, garlic, soy sauce, and other seasonings. The beef is sliced from beef shank or tenderloin, marinated and quickly stir-fried to ensure a tender texture that blends well with the noodles.

Reviews