Fenggu Tea House (Hongda Plaza Branch)
Cantonese cuisine · ⭐ 3.3
3rd Floor, Hongda Plaza, No. 17, Hai'san Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Hongda Plaza, No. 17, Hai'san Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Radish Cake, Braised Chicken Feet, Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: 3rd Floor, Hongda Plaza, No. 17, Hai'san Road
- Popular dishes: Stir-fried Radish Cake, Braised Chicken Feet, Ribeye Steak, Beef Brisket Rice Noodle Roll, Pork Blood Soup
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Dishes
Stir-fried Radish CakeA Chinese dish made from grated radish and rice flour, steamed into a cake, then stir-fried until golden and crispy on the outside while remaining soft inside.
Braised Chicken FeetA dish made by slow-cooking chicken feet in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef Brisket Rice Noodle RollA dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Boiled Beef BallsA dish of fresh beef balls quickly blanched in boiling water, served with soy sauce or garlic dipping sauce for a light and savory taste.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Classic Spare Ribs and Chicken Feet CombinationA dish featuring tender spare ribs and succulent chicken feet, slow-cooked in a savory sauce for rich flavor and satisfying texture.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.