Fisherman's Courtyard
鱼鲜 · ⭐ 3.4
Adjacent to Junshanhu Lake, Junshanhu Street, Lüxun Dengjia, Ni Fang Village Committee
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Junshanhu Lake, Junshanhu Street, Lüxun Dengjia, Ni Fang Village Committee. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Spicy Chicken Feet, Stir-Fried White Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 3.4
- Address: Adjacent to Junshanhu Lake, Junshanhu Street, Lüxun Dengjia, Ni Fang Village Committee
- Popular dishes: Shredded Potatoes, Spicy Chicken Feet, Stir-Fried White Eggplant, Crab, Spicy Pork Stir-Fry
China trip · China travel
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Chicken FeetSpicy chicken feet made with vinegar, chili, and garlic for a tangy, fiery kick—perfect as an appetizer or snack.
Stir-Fried White EggplantA stir-fried dish made with tender white eggplant, seasoned with garlic and green pepper, resulting in a soft and savory flavor.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Yellow GirlA dish made with soft tofu, shrimp, ham bits, and green peas, stir-fried to a golden hue and tender texture.