Taiwanese Hot Pot (Railway Station Commercial City Branch)
小吃快餐 · ⭐ 3.7
F1 Floor, Huai Lin Road Railway Station Commercial City, No. 450 Huai Lin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Floor, Huai Lin Road Railway Station Commercial City, No. 450 Huai Lin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Noodles, Fried Egg, Pork Trotter Hot Pot with Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: F1 Floor, Huai Lin Road Railway Station Commercial City, No. 450 Huai Lin Road
- Popular dishes: Oil Noodles, Fried Egg, Pork Trotter Hot Pot with Potato Noodles, Tomato Egg Soup, Sweet Potato Noodles
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Dishes
Oil NoodlesA traditional Chinese noodle dish made by stir-frying thin noodles with oil, often served with vegetables or meat for a rich, savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Trotter Hot Pot with Potato NoodlesPork trotter and potato noodles simmered in a clay pot, creating a rich, savory dish with tender meat and smooth noodles.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Luohan Meat Pot NoodlesA hearty noodle dish featuring braised pork, bamboo shoots, mushrooms, and tofu in a rich broth served in a clay pot.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Duck Offal Hot Pot with Potato NoodlesA spicy hot pot dish made with duck offal and potato noodles, simmered in a savory broth with chili and fermented bean paste.
Duck Offal Hot Pot NoodlesDuck offal hot pot noodles feature tender duck organs simmered in a rich broth with noodles, offering a savory and satisfying meal.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.