Fei Zi Tibetan Book Mutton (Yue Cheng Road Branch)
Hot pot · ⭐ 3.6
No. 155, Yuecheng Road, Yuexi Subdistrict, Wu Zhong Economic Development Zone, Suzhou
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, Yuecheng Road, Yuexi Subdistrict, Wu Zhong Economic Development Zone, Suzhou. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Huishan Old Yellow Wine, Ta Pai Six-Year Soy Sauce, Shredded Lamb Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 155, Yuecheng Road, Yuexi Subdistrict, Wu Zhong Economic Development Zone, Suzhou
- Popular dishes: Huishan Old Yellow Wine, Ta Pai Six-Year Soy Sauce, Shredded Lamb Shank, Maopu, Stir-fried Lamb Offal
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Dishes
Huishan Old Yellow WineA traditional rice wine made from glutinous rice, fermented and aged for a rich, sweet flavor—ideal for dining or sipping.
Ta Pai Six-Year Soy SauceA premium soy sauce aged for six years, with rich aroma and umami flavor, used to enhance the taste of dishes.
Shredded Lamb ShankA dish featuring lamb shanks slowly stewed until tender, then shredded by hand for a rich, flavorful experience.
MaopuMaopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Steamed Lamb SoupA clear, gently simmered lamb soup made with fresh lamb, known for its delicate flavor and tender meat.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Sheep Stomach NoodlesA traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
豆芽炒雪菜豆芽炒雪菜是一道以绿豆芽和雪菜为主要食材的家常炒菜。豆芽洗净后焯水备用，雪菜切碎后用清水浸泡去咸味，然后与豆芽一同入锅翻炒，加入适量盐、少许糖调味，炒至豆芽断生即可出锅。