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He Li Big Buns

小吃快餐 · ⭐ 3.8

Qili Fengtai Mountain Villa

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Napa Cabbage and Pork Diced Buns

  Made with napa cabbage and diced pork, the filling is prepared by mixing chopped cabbage with minced pork and seasonings, then wrapped in dough and steamed. The dish has a tender texture, rich vegetable aroma, and savory taste.
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  Bok Choy Dumplings

  Bok choy dumplings are made with fresh bok choy wrapped around minced pork or vegetarian filling and steamed until tender.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork Rib Baozi

  A steamed bun filled with tender pork ribs, known for its savory flavor and soft dough.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Fatty Intestine Baozi

  A traditional Chinese steamed bun filled with seasoned pork and braised pig intestine, offering a rich and savory flavor.
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  Eggplant and Pork Dumplings

  A Chinese dumpling filled with eggplant and pork, steamed to perfection for a savory, soft texture.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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