Qiantang Tide · Elegant Jiang-Zhe Cuisine (Futian COCO Park Store)
江浙菜 · ⭐ 4.3
4th Floor, COCOPark, No. 269 Fu Hua Road (Third Section), two floors above MUJI
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, COCOPark, No. 269 Fu Hua Road (Third Section), two floors above MUJI. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Soup Buns, East China Sea Yellow Croaker, Yun Leg Wild Vegetable Pomegranate Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 江浙菜
- Rating: 4.3
- Address: 4th Floor, COCOPark, No. 269 Fu Hua Road (Third Section), two floors above MUJI
- Popular dishes: Shanghai Steamed Soup Buns, East China Sea Yellow Croaker, Yun Leg Wild Vegetable Pomegranate Dumplings, Fried Fish with Pine Nuts, Osmanthus Rice Wine Tangyuan
China trip · China travel
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Dishes
Shanghai Steamed Soup BunsA traditional Jiangnan delicacy featuring thin wrappers filled with minced pork and savory broth, steamed to perfection.
East China Sea Yellow CroakerEast China Sea large yellow croaker is a dish featuring fresh fish, typically steamed or braised. Steaming preserves the natural flavor with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich taste and bright color.
Yun Leg Wild Vegetable Pomegranate DumplingsA delicacy from Yunnan featuring ham and wild vegetables wrapped in a pomegranate-shaped dumpling, steamed to perfection.
Fried Fish with Pine NutsA classic Chinese dish featuring crispy fried fish fillets tossed in a sweet and sour sauce with pine nuts for crunch.
Osmanthus Rice Wine TangyuanA traditional Chinese dessert made with glutinous rice balls simmered in sweet rice wine and fragrant osmanthus flowers.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fuyi with Chicken Mustard GreensA Chinese vegetarian dish made with tofu skin and fresh chicken mustard greens, stir-fried for a light and delicate flavor.
West Lake Lotus Root DelicacyA classic Zhejiang dish featuring fresh lotus root steamed with ham and mushrooms, offering a delicate and refreshing taste.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.