Seasonal Taste (Li Ma Qiao Branch)
自助餐 · ⭐ 4.2
2nd Floor, Beijing Bohai Runze Westin Hotel, No. 7, East Third Ring North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Beijing Bohai Runze Westin Hotel, No. 7, East Third Ring North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Cheesecake, Ice Cream Topping.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.2
- Address: 2nd Floor, Beijing Bohai Runze Westin Hotel, No. 7, East Third Ring North Road
- Popular dishes: Salmon, Cheesecake, Ice Cream Topping, Sashimi, Large Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
CheesecakeCheesecake is a dessert made primarily from cream cheese, combined with ingredients such as sugar, eggs, flour, and vanilla. To prepare it, soften the cream cheese, mix it thoroughly with sugar, then gradually add eggs and flour, and bake the mixture in a mold.
Ice Cream ToppingIce cream toppings are ingredients added to ice cream, mainly including crushed nuts, chocolate sauce, fruit pieces, cookie crumbs, condensed milk, or syrup. They are prepared by chopping or mixing as needed and either mixed into the ice cream or used as a topping.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Grilled SteakGrilled steak made from fresh cuts, marinated and cooked at high heat. Common cuts include sirloin, tenderloin, or ribeye, with a crispy exterior and juicy interior.
Grilled Lamb RibsFresh lamb chops are marinated and grilled in an oven or over charcoal, resulting in a crispy exterior and tender, juicy interior that preserves the authentic flavor of lamb.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.