Zhou Fan Shijia (Zhejiang First Hospital Store)
小吃快餐 · ⭐ 3.4
No. 59 Zhidafangbo Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Zhidafangbo Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Greens Porridge, Safe Small Dough Sticks, Slow-Cooked Plain Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 59 Zhidafangbo Lane
- Popular dishes: Bamboo Shoot and Greens Porridge, Safe Small Dough Sticks, Slow-Cooked Plain Rice Porridge, Century Egg and Pork Porridge, Sesame Seed and Egg Pancake
China trip · China travel
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Dishes
Bamboo Shoot and Greens PorridgeMountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
Safe Small Dough SticksSafe small dough sticks are made from high-quality flour, water, and a small amount of alkali, fermented and deep-fried until golden and crispy—healthy, no alum added.
Slow-Cooked Plain Rice PorridgeA traditional Chinese breakfast dish made by slowly simmering rice until soft and creamy, with a mild and comforting flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sesame Seed and Egg PancakeA savory pancake made from eggs and meat floss, pan-fried until golden brown on both sides. Soft texture with distinct layers.
Vegetable and Pork Rib PorridgeA comforting porridge made with pork ribs and fresh vegetables, simmered slowly for a rich, savory flavor.
Vegetable and Lean Pork PorridgeVegetable lean meat porridge is made by boiling rice with chopped vegetables and lean pork slices. Main ingredients include rice, lean pork, and seasonal vegetables like spinach, carrots, and onions. Rice is first cooked until soft, then pork and vegetables are added and simmered until thick and fully cooked.
Grilled DumplingsPan-fried dumplings are a Chinese dish featuring dumplings as the main ingredient. Cook dumplings in a preheated iron pan with a little oil and water, cover and steam until the bottom is golden and crispy, then flip to brown both sides. The exterior is crunchy while the filling remains tender and juicy.
Black Rice and Red Bean PorridgeBlack rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.