Biao Biao Barbecue & Seafood Buffet
小吃快餐 · ⭐ 3.6
Units 13–14, Ground and First Floors, Building No. 1, Phase IV, Xin Community, Zhashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 13–14, Ground and First Floors, Building No. 1, Phase IV, Xin Community, Zhashan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Cold-Mixed Water Celery, Spicy Pot-Braised Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Units 13–14, Ground and First Floors, Building No. 1, Phase IV, Xin Community, Zhashan Subdistrict
- Popular dishes: Spiced Soybeans Salad, Cold-Mixed Water Celery, Spicy Pot-Braised Cabbage, Preserved pork stir-fried with mustard greens
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cold-Mixed Water CeleryA refreshing dish made by mixing fresh water celery with garlic, chili, vinegar, and soy sauce, known for its crisp texture and mild aroma.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Preserved pork stir-fried with mustard greensPreserved pork stir-fried with mustard greens is a home-style dish, primarily made with preserved pork and mustard greens. The preparation is simple: first, slice the preserved pork and stir-fry until fragrant, then add washed mustard greens and stir-fry until cooked through, finally season to taste.